Free Range Egg

The stocking of eggs is also called the egg that is produced by local chickens that are raised in the mountains. The food that the chickens eat is wild plants and insects in the mountains. High nutritional value and no feed additives and pesticide residues.
The characteristics of stocking eggs

1. The stocking chicken does not have a manual and quantitative feeding, so the size of the eggs is different, and the color is uneven and red and white. 2. The egg yolk is golden yellow and the egg white is highly viscous.
2. The shelf life is long and the refrigerator is kept for more than 2 months.
3. The taste is delicious and the taste is good.
   Feeding eggs for food advice
4. The average person can eat, the body can absorb up to 2 eggs per day. It is recommended that adults consume 1-2 per person per day;
5. Suitable for physical weakness, malnutrition, anemia and post-natal illness in women; suitable for infants and young children during the development period;
6. People who suffer from high fever, diarrhea, hepatitis, nephritis, cholecystitis, and cholelithiasis do not eat;
7. In elderly patients with hypertension, hyperlipidemia, and coronary heart disease, it is advisable to consume small amounts of eggs, which can supplement high-quality protein without affecting blood lipid levels.

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